Zach has spent his career at the intersection of strategy, operations, and growth. He has worked with large-scale organizations across tech, media, and consumer brands. His first job at 15 was at his local sandwich shop, and he’s since helped service businesses in medicine and food & beverage reach new customers through marketing. He brings a systems-oriented mindset to complex problems and a genuine belief that good businesses are built through clarity and consistency, not hustle.
Outside of work, Zach is a proud dad of two and a diehard sports fan. He enjoys surfing, hiking, poker, and writing (you can find him at fathertimes.substack.com). His standing favorite restaurant is Oma’s Hideaway.
Ryan brings deep experience in growth marketing, partnerships, and business strategy, with a background working across brand and performance on some of the world’s largest platforms. His passion for the service industry started early, working in kitchens in high school, and continued when he helped launch Reserve, a restaurant reservation platform in San Francisco that was later acquired by Resy.
Outside of work, Ryan is a father of three and a lifelong Chicago sports fan. He loves running, cycling, and exploring the PNW in the family Winnebago. His favorite restaurant in Portland is Jacqueline.
